How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Orange Pork Tenderloin?

You need 6 ingredients. The key ingredients include: 1/3 cup orange juice, 1/3 cup reduced-sodium soy sauce, 4 teaspoons brown sugar, 3/4 teaspoon ground ginger, and more.

Is Ginger-Orange Pork Tenderloin suitable as meat & poultry?

Yes, Ginger-Orange Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger-Orange Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Orange Pork Tenderloin Recipe

Name: Ginger-Orange Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup orange juice; 1/3 cup reduced-sodium soy sauce; 4 teaspoons brown sugar; 3/4 teaspoon ground ginger; 2 garlic cloves, minced; 1 pork tenderloin (3/4 pound)

Ginger-Orange Pork Tenderloin – a delicious recipe with orange juice, soy sauce, brown sugar, ground ginger, garlic, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup orange juice
1/3 cup reduced-sodium soy sauce
4 teaspoons brown sugar
3/4 teaspoon ground ginger
2 garlic cloves, minced
1 pork tenderloin (3/4 pound)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger-Orange Pork Tenderloin

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