How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Pork Chops?

You need 14 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/2 teaspoon dried basil, 1/2 teaspoon paprika, 1/2 teaspoon pepper, and more.

Is Creole Pork Chops suitable as meat & poultry?

Yes, Creole Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Pork Chops Recipe

Name: Creole Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon paprika; 1/2 teaspoon pepper; 1/4 teaspoon ground cumin; 1/8 to 1/4 teaspoon cayenne pepper; 4 boneless pork loin chops (4 ounces each); 2 tablespoons canola oil; 1 can (8 ounces) tomato sauce; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/4 cup chopped celery; 1 tablespoon Worcestershire sauce; 1/2 teaspoon minced garlic

Creole Pork Chops

Eats Now Editorial Team · 358 kcal · Meat & Poultry

Creole Pork Chops – a delicious recipe with salt, basil, paprika, pepper, ground cumin, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Pork Chops

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