Savory Mediterranean Butternut Squash

1. 1

   In a medium saute pan, heat Extra virgin olive oil for 1 minute. Add garlic and saute until golden. Add diced butternut squash, saute for 3 minutes. Add vinegar, cumin, oregano and fleur de sel, and saute for 2 more minutes. Pour in vegetable broth and cover, cooking over medium heat until all the broth is evaporated and butternut squash is very tender (25 minutes). Mash the squash with a potato masher. Garnish with fresh oregano. Serve warm.

2. 2

   Serve as a side dish with pork chops or roasted chicken. It's also delicious as a spread over toasted bread

* Per serving · 4 servings · Values may vary.

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