Savory Meatloaf With Tomato

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place the onions in a heavy skillet, preferably nonstick.

3. 3

   Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown.

4. 4

   Stir in the garlic and cook a minute or so longer.

5. 5

   Remove one-third of this mixture from the pan and set aside.

6. 6

   Add one-third of the tomatoes to the pan and cook about five minutes, until the excess liquid has evaporated.

7. 7

   Transfer mixture to food processor and process to chop very fine.

8. 8

   Place the finely chopped onion mixture in a bowl and mix well with the bread crumbs, the beef, the egg, oregano, half the parsley, the red pepper and salt and pepper.

9. 9

   Form the mixture into a loaf and place in a shallow baking dish.

10. 10

    Bake 90 minutes.

11. 11

    While the meatloaf is baking, return the reserved onion mixture to the skillet.

12. 12

    Add the remaining tomatoes and the olive oil.

13. 13

    Simmer over medium heat about 10 minutes.

14. 14

    Add the reserved parsley and season to taste with crushed red pepper, salt and freshly ground black pepper.

15. 15

    Set this sauce aside until you are ready to serve the meatloaf, then reheat the sauce and serve it alongside.

* Per serving · 4 servings · Values may vary.