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For the dough: In a sm bowl, dissolve yeast in warm water.
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In a separate bowl combine flour and salt.
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Add yeast mixture and oil and mix thoroughly until dough forms in a ball.
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Place dough ona well-floured board and kneed until smooth; about ten min.
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Dust a lg bowl lightly w/ flour and place dough in it.
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Cover w/ plastic wrap.
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Let dough rise for about an hr.
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or until doubled in size.
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(You may try putting the dough into a warmed oven.
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If you do this, make sure that the oven is warm and turned off when you put the dough in.
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Also make sure that you put a little oil in the bowl and roll the dough around in it to prevent it from getting har) Once doubled, punch the dough down and w/ a rolling pin, roll out until about one inch thick.
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Place the dough in well greased pie pan and fold the edges over.
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(Or you can cook the it like a regular pizza.
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I've tried both ways and both have been equally good) For the pizza: Marinate the chicken in the Italian seasonings as the directions on the packet tell you to.
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(or use your own Italian marinade) Cook the chicken (I use my George Foreman Grill) until no longer pink.
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Cut the chicken into strips or chuncks.
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Spread the pizza sauce on the dough and then cover with enough mozz.
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cheese.
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Next add the feta cheese; as much as you feel comfortable with.
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Top with the chicken pieces and sprinkle with a little parm.
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cheese and dried Italian seasoning (opt.)
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Pop into the oven at about 400 degrees for around 20-25 min.
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Check periodically for doneness.
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Enjoy!
