How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens?

You need 11 ingredients. The key ingredients include: 1 lb greens, rinsed with stems cut off (your choice I like collard best), 1 tablespoon butter, 1 cup water, 1 tablespoon white vinegar, and more.

Is Greens suitable as meat & poultry?

Yes, Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens Recipe – Eats Now

Name: Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb greens, rinsed with stems cut off (your choice I like collard best); 1 tablespoon butter; 1 cup water; 1 tablespoon white vinegar; 1 chicken bouillon cube; 1 small yellow onion, diced; 1 garlic clove, minced; 1 teaspoon Tabasco sauce (the green one is excellent); 1 teaspoon bacon bits; salt; pepper

Greens

Eats Now Editorial Team · 117 kcal · Meat & Poultry

Greens – a delicious recipe with butter, water, white vinegar, chicken, yellow onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greens

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