How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Meatloaf Florentine?

You need 10 ingredients. The key ingredients include: 2 lb. ground turkey breast (1% fat per serving), 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked, 2 egg whites, 3/4 cup HEINZ Tomato Ketchup, divided, and more.

Is Savory Meatloaf Florentine suitable as meat & poultry?

Yes, Savory Meatloaf Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Meatloaf Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Meatloaf Florentine Recipe

Name: Savory Meatloaf Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground turkey breast (1% fat per serving); 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked; 2 egg whites; 3/4 cup HEINZ Tomato Ketchup, divided; 1 tsp. garlic powder; 1 tsp. Italian seasoning; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1/2 cup chopped red pepper; 1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09; 1 Tbsp. water

Try this homemade Savory Meatloaf Florentine recipe the whole family will love. Made with ground turkey, creamy wheat, egg whites and Tomato Ketchup. Ea…

This Savory Meatloaf Florentine relies on simple, everyday ingredients such as egg whites, garlic powder, italian seasoning and chopped red pepper. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Meatloaf Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions