How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cachupinha?

You need 10 ingredients. The key ingredients include: 5 ears corn on the cob, 1 large onion, sliced, 14 lb linguica sausage, sliced (Portuguese smoked sausage), 14 squash, diced, and more.

Is Cachupinha suitable as meat & poultry?

Yes, Cachupinha falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cachupinha?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cachupinha Recipe

Name: Cachupinha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ears corn on the cob; 1 large onion, sliced; 14 lb linguica sausage, sliced (Portuguese smoked sausage); 14 squash, diced; 12 lb fava beans (or lima beans); 2 ripe tomatoes, diced; 2 tablespoons olive oil; 2 peppercorns; 3 -4 cups water; 1 bunch of flat leaf coriander

Try this homemade Cachupinha recipe the whole family will love. Made with corn, onion, linguica sausage and fava beans. Easy step-by-step instructions i…

This Cachupinha relies on simple, everyday ingredients such as ears corn on the cob, large onion, sliced, squash, diced and fava beans (or lima beans). It comes together quickly and makes 4 servings, at about 1926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1926

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cachupinha

Tips for the best results

Variations & substitutions

My Personal Notes

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