How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Meatballs With Cheese Biscuits?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. bread crumbs, 1/8 tsp. pepper, 1/3 c. evaporated milk, and more.

Is Savory Meatballs With Cheese Biscuits suitable as baking & desserts?

Yes, Savory Meatballs With Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Meatballs With Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Meatballs With Cheese Biscuits Recipe

Name: Savory Meatballs With Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. bread crumbs; 1/8 tsp. pepper; 1/3 c. evaporated milk; 1/2 c. pork sausage; 2 Tbsp. chopped onion; 1 tsp. chili powder; 10 oz. cream of mushroom soup; 1/2 c. water; 10 oz. cream of celery soup; 1 c. evaporated milk

Bake this irresistible Savory Meatballs With Cheese Biscuits at home. Made with ground beef, bread crumbs, pepper and milk. Easy step-by-step instructio…

This Savory Meatballs With Cheese Biscuits relies on simple, everyday ingredients such as ground beef, bread crumbs, pepper and evaporated milk. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Meatballs With Cheese Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Meatballs With Cheese Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions