How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chocolate Brownies?

You need 7 ingredients. The key ingredients include: 1 (14 oz.) can low-fat sweetened condensed milk, 1/3 c. unsweetened cocoa, 3/4 c. semi-sweet chocolate chips, 4 egg whites, and more.

Is Low-Fat Chocolate Brownies suitable as baking & desserts?

Yes, Low-Fat Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chocolate Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chocolate Brownies Recipe

Name: Low-Fat Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can low-fat sweetened condensed milk; 1/3 c. unsweetened cocoa; 3/4 c. semi-sweet chocolate chips; 4 egg whites; 1/4 c. flour; 1 tsp. baking powder; 1 tsp. vanilla extract

Low-Fat Chocolate Brownies – a delicious recipe with low-fat sweetened condensed milk, unsweetened cocoa, semi-sweet chocolate chips, egg whites, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 oz.) can low-fat sweetened condensed milk
1/3 c. unsweetened cocoa
3/4 c. semi-sweet chocolate chips
4 egg whites
1/4 c. flour
1 tsp. baking powder
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Chocolate Brownies

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