Savory Meatball Soup Recipe

Name: Savory Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground round; 1 egg, slightly beaten; 1/2 c. dry bread crumbs; 1 medium potato, finely chopped (1/2 c.); 1 small onion, chopped (about 1/4 c.); 1/4 c. milk; 1 Tbsp. snipped parsley; 1 tsp. salt; 1 Tbsp. vegetable oil; 1 (18 oz.) can whole tomatoes; 1 (10 1/2 oz.) can condensed beef broth; 2 c. water; 2 medium carrots, sliced (about 1 c.); 2 medium potatoes, cut into 1/2-inch pieces (about 1 c.); 1 small stalk celery (about 1/4 c.); 1/4 c. snipped parsley; 1 envelope onion soup mix; 1/2 tsp. dried basil leaves; 1/4 tsp. black pepper; 1 bay leaf

Servings: persons

1 1/2 lb. ground round
1 egg, slightly beaten
1/2 c. dry bread crumbs
1 medium potato, finely chopped (1/2 c.)
1 small onion, chopped (about 1/4 c.)
1/4 c. milk
1 Tbsp. snipped parsley
1 tsp. salt
1 Tbsp. vegetable oil
1 (18 oz.) can whole tomatoes
1 (10 1/2 oz.) can condensed beef broth
2 c. water
2 medium carrots, sliced (about 1 c.)
2 medium potatoes, cut into 1/2-inch pieces (about 1 c.)
1 small stalk celery (about 1/4 c.)
1/4 c. snipped parsley
1 envelope onion soup mix
1/2 tsp. dried basil leaves
1/4 tsp. black pepper
1 bay leaf

1
Mix ground round, egg, bread crumbs, chopped potato, onion, milk, 1 tablespoon parsley and the salt.
2
Shape into 1 1/2-inch balls.
3
Cook meatballs in oil in a Dutch oven until light brown. Remove meatballs; drain fat from Dutch oven.
4
Mix tomatoes (with liquid) and remaining ingredients in Dutch oven; break up tomatoes with fork.
5
Heat to boiling; reduce heat, cover and simmer 30 minutes, stirring occasionally.
6
Add meatballs, cover and simmer 20 minutes.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 lb. ground round, 1 egg, slightly beaten, 1/2 c. dry bread crumbs, 1 medium potato, finely chopped (1/2 c.), and more.

Yes, Savory Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Meatball Soup

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