King Ranch Casserole Recipe

Name: King Ranch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 (8 oz.) carton cottage cheese; 1 small yellow onion, chopped; 1 can green chiles, chopped; 1 can Ro-Tel tomatoes; 10 corn tortillas, torn into bite-size pieces; 12 oz. pkg. mild Cheddar cheese, grated; 6 cooked chicken breasts; 1 tsp. whole comino seed

Servings: persons

1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) carton cottage cheese
1 small yellow onion, chopped
1 can green chiles, chopped
1 can Ro-Tel tomatoes
10 corn tortillas, torn into bite-size pieces
12 oz. pkg. mild Cheddar cheese, grated
6 cooked chicken breasts
1 tsp. whole comino seed

1
Simmer chicken in water until tender.
2
Remove skin and bones. Break into bite-size pieces.
3
Mix together the soup, the cottage cheese, chiles, onions, tomatoes and chicken pieces.
4
In a 3-quart buttered casserole dish, place a layer of tortilla pieces.
5
Cover with a layer of soup and chicken mixture and a layer of grated cheese.
6
Repeat.
7
Bake at 350u00b0 for 30 minutes.
8
Yields 4 servings.

1116

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 (8 oz.) carton cottage cheese, 1 small yellow onion, chopped, and more.

Yes, King Ranch Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Ranch Casserole

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