How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Faux Chicken Patties?

You need 8 ingredients. The key ingredients include: 1 (12.5 ounce) can vegetarian fried chicken (e.g., FriChik), 1 celery, 1/2 small onion, 1/4 large green bell pepper, and more.

Is Vegetarian Faux Chicken Patties suitable as meat & poultry?

Yes, Vegetarian Faux Chicken Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Faux Chicken Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Faux Chicken Patties Recipe

Name: Vegetarian Faux Chicken Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12.5 ounce) can vegetarian fried chicken (e.g., FriChik); 1 celery; 1/2 small onion; 1/4 large green bell pepper; 4 eggs, beaten; 1/2 cup dry bread stuffing mix; salt and pepper to taste; 1 tablespoon olive oil

Vegetarian Faux Chicken Patties – a delicious recipe with vegetarian fried chicken, celery, onion, green bell pepper, eggs, bread stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12.5 ounce) can vegetarian fried chicken (e.g., FriChik)
1 celery
1/2 small onion
1/4 large green bell pepper
4 eggs, beaten
1/2 cup dry bread stuffing mix
salt and pepper to taste
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetarian Faux Chicken Patties

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