Savory Marinated Fish

1. 1

   Arrange fish fillets in single layer in ungreased 2-quart baking dish.

2. 2

   In small bowl, combine apple juice, lemon juice, garlic and savory or thyme; pour over fish.

3. 3

   Cover with plastic wrap; refrigerate 1 to 4 hours to marinate, turning occasionally.

4. 4

   Remove fish from marinade.

5. 5

   Arrange on broiler pan.

6. 6

   Broil 4 to 6 inches from heat for 4 to 8 minutes or until fish flakes easily with fork, brushing occasionally with marinade.

7. 7

   Discard any remaining marinade.

8. 8

   Garnish with lemon.

No additional tips available.