Crab Stuffed Cherry Tomatoes

1. 1

   In a mixing bowl, combine the crab meat, chili sauce, mustard, mayonnaise, Worcestershire sauce, scallions and herbs.

2. 2

   Mix well.

3. 3

   Cover and refrigerate until needed.

4. 4

   Using a serrated knife, cut a very thin slice from the stem end of each tomato.

5. 5

   Carefully scoop out pulp and seeds with the tip of a teaspoon.

6. 6

   Lightly sprinkle the insides of the tomatoes with salt.

7. 7

   Invert them on paper towels and let them drain for about 15 minutes.

8. 8

   Using a small spoon, stuff the tomatoes with the crab, mounding the filling slightly on top.

9. 9

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.