Crab Stuffed Cherry Tomatoes Recipe

Name: Crab Stuffed Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb lump crabmeat; 1 -2 teaspoon chili sauce; 1/4 teaspoon dijon-style mustard; 2 tablespoons mayonnaise; 1/2 teaspoon Worcestershire sauce; 2 scallions, finely chopped; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh chives, chopped; 40 cherry tomatoes (about); salt

Servings: persons

1
In a mixing bowl, combine the crab meat, chili sauce, mustard, mayonnaise, Worcestershire sauce, scallions and herbs.
2
Mix well.
3
Cover and refrigerate until needed.
4
Using a serrated knife, cut a very thin slice from the stem end of each tomato.
5
Carefully scoop out pulp and seeds with the tip of a teaspoon.
6
Lightly sprinkle the insides of the tomatoes with salt.
7
Invert them on paper towels and let them drain for about 15 minutes.
8
Using a small spoon, stuff the tomatoes with the crab, mounding the filling slightly on top.
9
Serve cold.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb lump crabmeat, 1 -2 teaspoon chili sauce, 1/4 teaspoon dijon-style mustard, 2 tablespoons mayonnaise, and more.

Yes, Crab Stuffed Cherry Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Stuffed Cherry Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions