Savory Madeleines With Saffron And Dill

Name: Savory Madeleines With Saffron And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon baking powder; 2 eggs; 3/4 cup Parmesan cheese grated; 5/8 cup butter melted; 1 3/8 teaspoons saffron stems, diluted for 30 minutes in 30 ml warm milk; 3 tablespoons extra-virgin olive oil; 1 teaspoon dill; salt; ground black pepper

Eats Now Editorial Team · 617 kcal · General

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Savory Madeleines With Saffron And Dill – a delicious recipe with flour, baking powder, eggs, Parmesan cheese, butter, saffron stems. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup flour
1 teaspoon baking powder
2 eggs
3/4 cup Parmesan cheese grated
5/8 cup butter melted
1 3/8 teaspoons saffron stems, diluted for 30 minutes in 30 ml warm milk
3 tablespoons extra-virgin olive oil
1 teaspoon dill
salt
ground black pepper

1
Preheat the oven to 180 degrees Celsius.
2
Sieve the flour with the baking powder.
3
In a bowl, beat the eggs with the cheese.
4
Add the flour mixture, butter, saffron milk, oil, dill, salt, and black pepper. Mix until smooth.
5
Place a teaspoonful of mixture into each madeleine mold.
6
Bake for 15 to 20 minutes until slightly golden.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon baking powder, 2 eggs, 3/4 cup Parmesan cheese grated, and more.

Yes, Savory Madeleines With Saffron And Dill falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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