Creamed Eggs Over Toast

1. 1

   Place eggs in a saucepan and cover them with cold water. Bring water to a boil and immediately remove the pan from heat. Cover the pan and let eggs stand in hot water for 10 to 12 minutes. Then remove eggs from the hot water, run cold water over them to cool then. Then peel and chop the eggs.

2. 2

   Melt butter in a saucepan over medium heat, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil. Stir in the salt and pepper to flavor to your liking. Add the chopped hard boiled eggs into the sauce; stir until the eggs are heated.

3. 3

   Serve over toast or biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.