How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Goddess Dressing?

You need 13 ingredients. The key ingredients include: 1 cup Italian Flat Leaf Parsley, Or Basil, 2 Tablespoons Basil, Chopped, 2 Tablespoons Mint, Chopped, 2 Tablespoons Dill Chopped, and more.

Is Green Goddess Dressing suitable as general?

Yes, Green Goddess Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Goddess Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Goddess Dressing Recipe

Name: Green Goddess Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Italian Flat Leaf Parsley, Or Basil; 2 Tablespoons Basil, Chopped; 2 Tablespoons Mint, Chopped; 2 Tablespoons Dill Chopped; 3 cloves Garlic, Minced; 1 cup Mayonnaise; 1 cup Plain Greek Yogurt (or Sour Cream); 1/4 cups Lemon Juice (2 Lemons); 1 whole Anchovy; 2 teaspoons Kosher Salt; 1 teaspoon Pepper; 1 teaspoon Red Wine Vinegar; 2 Tablespoons Olive Oil, If Needed

Try this homemade Green Goddess Dressing recipe the whole family will love. Made with Italian Flat Leaf, Basil, Garlic and Mayonnaise. Easy step-by-step…

This Green Goddess Dressing relies on simple, everyday ingredients such as basil, chopped, mint, chopped, dill chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Goddess Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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