Savory Low Fat Cinnamon Loaf Recipe

Name: Savory Low Fat Cinnamon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup sugar; 1 teaspoon baking soda; 1 ½ teaspoons cinnamon; 1 teaspoon salt; 1 cup milk; 1 tablespoon lemon juice; ¼ cup applesauce; 6 tablespoons egg whites; 4 teaspoons vanilla; 2 tablespoons sugar (topping); 1 teaspoon cinnamon (topping); 4 teaspoons butter (topping)

Servings: persons

2 cups flour
1 cup sugar
1 teaspoon baking soda
1 ½ teaspoons cinnamon
1 teaspoon salt
1 cup milk
1 tablespoon lemon juice
¼ cup applesauce
6 tablespoons egg whites
4 teaspoons vanilla
2 tablespoons sugar (topping)
1 teaspoon cinnamon (topping)
4 teaspoons butter (topping)

1
Mix milk and lemon juice in a measuring cup and let sit 5 minutes.
2
In a separate bowl, mix all ingredients (batter), including the milk EXCEPT for the last 3 together (topping) with a hand mixer.
3
In a separate small bowl, mix the last 3 ingredients (topping) together using a fork.
4
Pour the batter into a greased bundt pan or 2 loaf pans and cut the topping into the batter by spoonful into the top of the loaf.
5
Bake at 350 degrees for 50 minutes.
6
Enjoy!

577

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 1 cup sugar, 1 teaspoon baking soda, 1 ½ teaspoons cinnamon, and more.

Yes, Savory Low Fat Cinnamon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Low Fat Cinnamon Loaf

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