Savory Liege Waffle Recipe

Name: Savory Liege Waffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 340 g flour; 1 cup cornflour; 100 g warm water; 185 g milk; 2 1/2 teaspoons active dry yeast; 8 g salt; 10 g sugar; 2 eggs; 130 g butter; 1/2 teaspoon garlic powder; 1/2 teaspoon ginger powder

Servings: persons

340 g flour
1 cup cornflour
100 g warm water
185 g milk
2 1/2 teaspoons active dry yeast
8 g salt
10 g sugar
2 eggs
130 g butter
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder

1
for starter:
2
mix : 100 g flour , 100 g warm water , yeast , 4 g salt , sugar.
3
mix all and rest for 2 hrs.
4
for dough :
5
mix starter , warm milk and eggs completely then add mix of dry ingredient ( flour , corn flour , salt & spices ) . when dough is shaped add butter little at time until all mix with dough and dough be realistic .then rest the dough for 2 hrs .
6
when dough be double in size puffed down dough , fold and transfer it to refrigerate for 1 hr rest .
7
fold dough again and rest for 1 hr .
8
take out the dough and divide equal size ball and rest 90 min .
9
warm up waffle iron machine for 5 min and transfer dough to machine and bake for 5 min at medium heat then addition 2 min to maximum heat .
10
transfer waffles to rack , and serve .
11
enjoy.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 340 g flour, 1 cup cornflour, 100 g warm water, 185 g milk, and more.

Yes, Savory Liege Waffle falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Liege Waffle

How did you like this recipe?

Frequently Asked Questions