Pancake Puffs

1. 1

   Heat non-stick griddle or skillet to 375F or until a drop of water skips across the surface.

2. 2

   Beat egg whites until peaks form.

3. 3

   Beat egg yolks with sour cream until well blended. Stir in flour and sugar.

4. 4

   Fold yolk mixture into beaten egg whites.

5. 5

   Drop batter onto griddle using a tablespoon - you want silver dollar sized puffs.

6. 6

   When they have bubbles all over & puff up, turn gently and cook another minute or so to brown the bottom.

7. 7

   Serve with your favorite syrup or fresh fruit.

No additional tips available.