Nalesniki (Polish Pancakes) Recipe

Name: Nalesniki (Polish Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: batter; 225 g flour; 1 egg; 3 eggs, separated; 300 ml milk; 300 ml water; 1 tablespoon oil; 1 pinch nutmeg; 1 teaspoon salt; 25 g butter (for greasing the pan); cottage cheese filling; 25 g butter; 1 egg yolk; 250 g cottage cheese; sugar (I would use about a tablespoon and a half.); 1 pinch vanilla sugar; milk

Servings: persons

batter
225 g flour
1 egg
3 eggs, separated
300 ml milk
300 ml water
1 tablespoon oil
1 pinch nutmeg
1 teaspoon salt
25 g butter (for greasing the pan)
cottage cheese filling
25 g butter
1 egg yolk
250 g cottage cheese
sugar (I would use about a tablespoon and a half.)
1 pinch vanilla sugar
milk

1
Batter: Sift the flour into a large bowl.
2
Add the egg and the egg yolks from the separated eggs.
3
Add the milk, water, oil and nutmeg and mix thoroughly.
4
Whisk the egg whites together with the salt until stiff, and fold into the batter.
5
Filling: Cream the butter with the egg yolk and mix together with the cheese.
6
Add the sugar and vanilla sugar.
7
Mix well.
8
If the mixture is too stiff, add a little bit of milk.
9
Putting It Together: Melt some of the butter over medium heat in a small frying pan.
10
When it's hot, pour in about 2tbs of batter and cook on both sides until lightly browned.
11
Remove from pan and keep warm in the oven at low heat.
12
Repeat until all of the batter is used.
13
Put a tablespoonful of filling on each pancake, fold over and serve hot.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: batter, 225 g flour, 1 egg, 3 eggs, separated, and more.

Yes, Nalesniki (Polish Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nalesniki (Polish Pancakes)

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