Savory Lavender Pork Chops

1. 1

   lay pork in 13x9 baking dish.

2. 2

   sprinkle generous amounts of lavender flower, rosemary (preferably ground), marjoram, salt & pepper to taste.

3. 3

   drizzle a small amount of honey over the top of the pork.

4. 4

   turn over and repeat the seasoning on the other side.

5. 5

   sprinkle a small amount of brown sugar over the top of the pork before placing into the oven.

6. 6

   cook at 35o degrees for about 30-45 minutes depending on the thickness of the pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.