Savory Italian Sausage Strata

1. 1

   In a large skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13x9-in. baking dish. Layer with mushrooms, onions and sausage.

2. 2

   In a large bowl, whisk the eggs, cream, mustard and salt. Pour over top; sprinkle with cheese. Cover and refrigerate overnight.

3. 3

   Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u00b0 for 60-65 minutes or until a knife inserted in the center comes out clean. (Cover loosely with foil if top browns too quickly.) Let stand for 10 minutes before serving.

4. 4

   Serve immediately or before refrigerating and baking, cover and freeze casserole for up to 3 months.

5. 5

   To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.