Chicken & Garlic Butter Recipe

Name: Chicken & Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece Chicken thigh; 6 clove Garlic; 1 Salt; 1 Pepper; 4 tbsp Cooking sake; 3 tbsp Cooking sake (separate to the sake listed above); 3 tbsp Butter; 3 tbsp Soy sauce; 1 Sliced red chili pepper; 2 rice bowls' worth Plain cooked rice; 1 Tomato, baby leaves, etc.

Servings: persons

1 piece Chicken thigh
6 clove Garlic
1 Salt
1 Pepper
4 tbsp Cooking sake
3 tbsp Cooking sake (separate to the sake listed above)
3 tbsp Butter
3 tbsp Soy sauce
1 Sliced red chili pepper
2 rice bowls' worth Plain cooked rice
1 Tomato, baby leaves, etc.

1
Finely chop the garlic.
2
Slice away any yellow-coloured meat To prevent the meat from shrinking,score both sides and butterfly the meat.
3
Season each side with salt and pepper.
4
Put the meat skin-down in the pan, cover with a lid and cook for 3-5 minutes until browned.
5
Once the skin-side is browned and crispy, turn the meat over and cook the other side for 3-5 minutes until browned as well.
6
Add the garlic from step 1 to the pan along with the cooking sake, cover with a lid and steam cook for 5 minutes.
7
Remove just the chicken from the frying pan and cut into bite-size pieces.
8
Arrange on top of rice on a plate.
9
Add the ingredients marked with to the pan with the garlic and bring to the boil to make the sauce.
10
Pour the sauce over the chicken to finish!

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 piece Chicken thigh, 6 clove Garlic, 1 Salt, 1 Pepper, and more.

Yes, Chicken & Garlic Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Garlic Butter

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