Roasted Turkey Breast – a delicious recipe with turkey, Salt, apricots, prunes, chicken broth, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 400 degrees.
2
Rub the turkey breast with butter and season with salt and pepper.
3
Place it, skin side up in a 9 by 13-inch pan.
4
Surround the breast with the apricots and prunes and pour the chicken broth over the fruit.
5
Cover the pan with foil and bake for 45 minutes.
6
Uncover the pan and continue to roast for about 20 minutes longer, basting the breast a couple of times with melted butter.
7
Cook until the thickest part of the breast meat is no longer pink.
8
Remove breast and let rest while you transfer fruit and juices to a saucepan.
9
Boil down until liquid is almost entirely evaporated; you may add softened butter if you wish.
10
Use fruit and juices as a sauce; season well with salt and pepper.
458
kcal
Calories
43
g
Fat
1
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Half a turkey breast (3 pounds), Salt and freshly ground black pepper, 1 cup dried apricots, 1 cup dried pitted prunes, and more.
Yes, Roasted Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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