Hoisin Meatballs

Name: Hoisin Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 lb ground beef; 1 1/2 oz wasabi paste; 1/2 cup breadcrumbs; 1 egg; 2 tbsp ground ginger; 2 tbsp onion powder; 2 tbsp toasted sesame seeds; 1 tbsp ground celery seed; 1 tbsp garlic powder; 1 tbsp dried basil; 2 tsp ground mustard; 1 1/2 cup hoisin sauce; 1 cup grape jelly; 1/2 cup ketchup; 1 salt and white pepper

Eats Now Editorial Team · 802 kcal · Meat & Poultry

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Hoisin Meatballs – a delicious recipe with ground pork, ground beef, wasabi paste, breadcrumbs, egg, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground pork
1 lb ground beef
1 1/2 oz wasabi paste
1/2 cup breadcrumbs
1 egg
2 tbsp ground ginger
2 tbsp onion powder
2 tbsp toasted sesame seeds
1 tbsp ground celery seed
1 tbsp garlic powder
1 tbsp dried basil
2 tsp ground mustard
1 1/2 cup hoisin sauce
1 cup grape jelly
1/2 cup ketchup
1 salt and white pepper

1
Combine jelly, hoisin, and ketchup.
2
Reduce by 1/4.
3
Combine all remaining ingredients.
4
Mix thoroughly.
5
Form small meat balls.
6
Roast at 350 for approximately 20-25 minutes or until thermometer reaches 155
7
Variations; parsley, thyme, sesame oil, soy sauce, rosemary

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground pork, 1 lb ground beef, 1 1/2 oz wasabi paste, 1/2 cup breadcrumbs, and more.

Yes, Hoisin Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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