Savory Italian Chicken Tenders

1. 1

   Crack egg whites into small bowl.

2. 2

   Mix flour, paprika, salt, and pepper into pie dish or onto plate.

3. 3

   Dip cut tenders into egg white.

4. 4

   Roll tenders with egg into flour, coating on both sides.

5. 5

   Heat olive oil in shallow frying pan.

6. 6

   Place tenders in frying pan, cooking 10-15 minutes, turning occasionally, until chicken is cooked through.

7. 7

   Transfer tenders to plate and dump oil out of pan.

8. 8

   Return tenders to pan and add Italian dressing.

9. 9

   Cook for another 5 minutes until some of the dressing has carmelized.

10. 10

    Remove tenders from pan and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.