Savory Hand Pies – a delicious recipe with turkey, mashed potatoes, cream cheese, green beans, carrot, parsley. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir together first 6 ingredients (turkey through parsley).
2
Season with salt and pepper to taste.
3
Preheat oven to 400 degrees.
4
Unroll each piecrust.
5
Lightly roll each into a 12-inch circle.
6
Cut each piecrust into 6 circles using a 4-inch round cutter.
7
Place about 3 T turkey mixture just below center of each dough circle.
8
Fold dough over filling, pressing and folding edges to seal.
9
Arrange pies on a lightly greased baking sheet.
10
Brush with egg, and if desired, sprinkle with poppy seeds.
11
Bake for 18-20 minutes or until golden brown.
12
Serve with warm turkey gravy.
13
Note: unbaked pies can be frozen up to 1 month.
14
Bake frozen pies 30-32 minutes or until golden brown.
303
kcal
Calories
16
g
Fat
14
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup finely chopped roasted turkey, 3/4 cup mashed potatoes, 4 ounces cream cheese, softened, 1/2 cup cut green beans, cooked, and more.
Yes, Savory Hand Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
