Savory Hand Pie Recipe

Name: Savory Hand Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all purpose flour; 1 tablespoon granulated sugar; 1 pinch kosher salt; 1/4 cup unsalted butter cold, cut into small pieces; 6 tablespoons cold water; 1 tablespoon unsalted butter; 1 green apple 216 g, sliced; 2 tablespoons dark brown sugar; 48 grams egg lightly beaten; 1/4 cup crumbled bacon cooked, about 4 slices; 3 ounces brie cheese sliced, divided

Servings: persons

1 cup all purpose flour
1 tablespoon granulated sugar
1 pinch kosher salt
1/4 cup unsalted butter cold, cut into small pieces
6 tablespoons cold water
1 tablespoon unsalted butter
1 green apple 216 g, sliced
2 tablespoons dark brown sugar
48 grams egg lightly beaten
1/4 cup crumbled bacon cooked, about 4 slices
3 ounces brie cheese sliced, divided

1
Add flour, granulated sugar and salt to bowl of KitchenAid(R) Artisan Mini Stand Mixer. Attach bowl and Flat Beater to mixer. Turn to Speed 1 and mix 1 minute or until combined. Add butter and beat on Speed 4 until mixture appears sandy with small lumps of butter. Stop and scrape bowl. Add water.Turn to Speed 2 and mix until dough comes together.
2
Preheat oven to 375u00b0F.
3
Melt butterin 12-inch saute pan over medium-high heat. Add apples and brown sugar; saute 6 minutes or liquid evaporates and apples are lightly browned. Cool.
4
Transfer dough to floured work surface. Lightly dust dough or rolling pin with flour, then roll dough toapproximately 1/8 inch thick. Using 5-1/2-inch round cutter, cut out 4 circles.Brush each circle with egg. Fill each with one fourth of the apple mixture, 1 tablespoon bacon and one fourth of the cheese. Fold dough over filling to create half-moon shape. Seal edges with fork and brush top with additional egg. Transfer to baking sheet lined with parchment paper.
5
Bake 20 minutes or until golden brown.Cool before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all purpose flour, 1 tablespoon granulated sugar, 1 pinch kosher salt, 1/4 cup unsalted butter cold, cut into small pieces, and more.

Yes, Savory Hand Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Hand Pie

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