Canadian Bacon and Cheddar Muffin Puff Recipe

Name: Canadian Bacon and Cheddar Muffin Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp (90 ml) Dijon mustard; 6 tbsp (90 ml) honey; 2 tsp (10 ml) caraway seeds; 6 Bays English Muffins, split and lightly toasted; 2 tbsp (30 ml) butter or margarine; 12 slices (approximately 1 pound) Canadian bacon; 1 large Granny Smith apple, peeled, cored and thinly sliced; 4 egg whites, room temperature; 1-1/3 cups (325 ml) Cheddar cheese, finely grated; 1/2 tsp (2 ml) paprika; salt and white pepper to taste; parsley sprigs; apple slices

Servings: persons

6 tbsp (90 ml) Dijon mustard
6 tbsp (90 ml) honey
2 tsp (10 ml) caraway seeds
6 Bays English Muffins, split and lightly toasted
2 tbsp (30 ml) butter or margarine
12 slices (approximately 1 pound) Canadian bacon
1 large Granny Smith apple, peeled, cored and thinly sliced
4 egg whites, room temperature
1-1/3 cups (325 ml) Cheddar cheese, finely grated
1/2 tsp (2 ml) paprika
salt and white pepper to taste
parsley sprigs
apple slices

1
Combine mustard, honey and caraway seeds; spread 1 tbspful on each muffin half.
2
In a large skillet, melt butter and saut Canadian bacon slices until thoroughly heated, turning once.
3
Remove with slotted spoon.
4
Saut apple slices lightly in drippings.
5
Arrange Canadian bacon slices and apple slices on muffins; place on baking sheet.
6
In a large bowl beat the egg whites until stiff peaks form.
7
Fold in cheddar cheese, paprika, salt and pepper.
8
Mound on muffins, spreading evenly over topping.
9
Broil in a preheated broiler until puffed and golden, about 1 minute.
10
Garnish with a parsley sprig and additional apple slices.
11
Serve immediately.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tbsp (90 ml) Dijon mustard, 6 tbsp (90 ml) honey, 2 tsp (10 ml) caraway seeds, 6 Bays English Muffins, split and lightly toasted, and more.

Yes, Canadian Bacon and Cheddar Muffin Puff falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Canadian Bacon and Cheddar Muffin Puff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions