Savory Ham And Mushroom Quiche Recipe

Name: Savory Ham And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prebaked sweet tart crust (optional); 1/8 lb deli ham, cut in 1/4 inch cubes (I prefer Boar's Head Sundried Tomato and Rosemary ham); 2 shallots, minced; 3 ounces sliced baby portabella mushrooms; 1 tablespoon olive oil; 3 large eggs; 1/2 cup whipping cream; 1 -2 tablespoon Dijon mustard; salt and pepper; 1/2 cup gruyere or 1/2 cup emmenthaler cheese (plus 1/3 extra if using quiche shell)

Servings: persons

1
Saute ham, shallots and mushrooms in oil until mushrooms are wilted and shallots are clear.
2
Beat eggs, add cream, salt and pepper.
3
(If not using tart shell, also add 1 T Dijon mustard.) Option 1: Quiche in tart shell.
4
Brush pre-baked tart shell with 2 T Dijon mustard.
5
Scatter over ham mixture, then cover with 1/2 c shredded cheese.
6
Pour over egg mixture, then scatter about 1/3 c shrdded cheese over the entire tart.
7
Bake at 375* for 25-30 minutes, or until custard sets.
8
Let sit before slicing.
9
Option 2: Mini Quiches without pastry shell.
10
Grease 10 muffin cups.
11
Divide ham mixture evenly among cups.
12
Divide half cup cheese evenly among cups.
13
Divide custard mixture evenly among cups.
14
Bake at 375 for 10-15 minutes or until custard is puffed up and browned on top.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 prebaked sweet tart crust (optional), 1/8 lb deli ham, cut in 1/4 inch cubes (I prefer Boar's Head Sundried Tomato and Rosemary ham), 2 shallots, minced, 3 ounces sliced baby portabella mushrooms, and more.

Yes, Savory Ham And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Ham And Mushroom Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions