Berrylicious German Pancakes Recipe

Name: Berrylicious German Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Small Eggs; 150 milliliters Milk; 75 grams Plain Flour; A Pinch Of Salt; 1 teaspoon Baking Powder; 50 grams Unsalted Butter; FOR THE TOPPINGS:; 4 Tablespoons Lemon Curd; 100 grams Chocolate Of Your Choice, Melted; 125 grams Fresh Raspberries; 2 Tablespoons Caster Sugar; 1 teaspoon Ground Cinnamon

Servings: persons

3 Small Eggs
150 milliliters Milk
75 grams Plain Flour
A Pinch Of Salt
1 teaspoon Baking Powder
50 grams Unsalted Butter
FOR THE TOPPINGS:
4 Tablespoons Lemon Curd
100 grams Chocolate Of Your Choice, Melted
125 grams Fresh Raspberries
2 Tablespoons Caster Sugar
1 teaspoon Ground Cinnamon

1
Preheat oven to 220u00b0C (420u00b0F).
2
In a bowl, mix eggs, milk, flour, salt and baking powder until you get nice smooth batter.
3
Melt butter in a frying pan (be careful not to burn it). When you see the butter is bubbling, pour pancake mix in. Leave it on the stove for about 30 seconds to 1 minute before transferring the pan in the oven.
4
Bake for 15-20 minutes. When pancake has risen around the edges (sometimes in the middle as well) and has nice golden brown color, it's ready to be taken out of the oven.
5
While still warm, spread over lemon curd, pour in melted chocolate and top with raspberries. Finally, sprinkle with sugar mixed with cinnamon.
6
Serve warm!

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Small Eggs, 150 milliliters Milk, 75 grams Plain Flour, A Pinch Of Salt, and more.

Yes, Berrylicious German Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berrylicious German Pancakes

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