Savory Ham And Gruyère Bread Recipe

Name: Savory Ham And Gruyère Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Unsalted butter, softened, for brushing pan; 1 3/4 cups unbleached all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon black pepper; 3 large eggs; 1/3 cup milk; 1/3 cup olive oil; 6 ounces baked ham, cut into 1/4-inch dice (about 1 1/4 cups); 6 ounces Gruyere, coarsely grated (about 1 1/2 cups) or half grated and half cut into 1/4-inch dice.

Servings: persons

Unsalted butter, softened, for brushing pan
1 3/4 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon black pepper
3 large eggs
1/3 cup milk
1/3 cup olive oil
6 ounces baked ham, cut into 1/4-inch dice (about 1 1/4 cups)
6 ounces Gruyere, coarsely grated (about 1 1/2 cups) or half grated and half cut into 1/4-inch dice.

1
1. Center a rack in the oven and heat to 350 degrees. Or, if making mini muffins, position 2 racks in upper third of the oven and heat to 425 degrees. Generously brush a loaf pan or four 12-portion mini muffin pans with butter.
2
2. In a large bowl, whisk flour with baking powder, salt and pepper.
3
3. In a medium bowl, lightly whisk eggs, then whisk in milk and olive oil.
4
4. Using a rubber spatula, fold wet ingredients into dry until barely mixed. Fold in ham and cheese.
5
5. Scrape batter into loaf pan and smooth top, or using your finger, push a tablespoon of batter into each muffin cup.
6
6. Bake loaf until golden and a toothpick inserted in center comes out with a few crumbs attached, 40 to 50 minutes. Or bake muffins until golden, about 15 minutes, switching pans between racks halfway through.
7
7. Transfer to a rack to cool in pan for 5 minutes. Run a knife around edge to release. Turn out loaf onto rack to firm up before slicing, about 30 minutes; using a serrated knife, cut into 3/8-inch slices, then cut into halves or quarters. Muffins can be served warm or at room temperature.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Unsalted butter, softened, for brushing pan, 1 3/4 cups unbleached all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Savory Ham And Gruyère Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Ham And Gruyère Bread

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