Rick's Quick and Clean Corn on the Cob

1. 1

   Place whole ear of corn (with husk on) in microwave

2. 2

   Microwave on high for 4 minutes

3. 3

   Remove corn from microwave with oven mitt or potholder as corn will be very hot

4. 4

   Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end)

5. 5

   Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate

6. 6

   Corn should slide out onto plate (if necessary you may use tongs to pull corn out)

7. 7

   Corn will come out clean with no silk

8. 8

   Discard husk and end piece

9. 9

   Butter and salt corn or add your favorite condiments as desired

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.