Peanut Chocolate Parfait Dessert - Cindy Underwood Recipe

Name: Peanut Chocolate Parfait Dessert - Cindy Underwood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package Pillsbury Plus Devils Food cake mix; ½ cup margarine or ½ cup butter, melted; ¼ cup milk; 1 egg; ¾ cup peanuts; 1 ½ cups powdered sugar; ¾ cup peanut butter; 1 (8 ounce) container frozen whipped topping, thawed; 1 (5 1/4 ounce) package instant vanilla flavor pudding and pie filling, mix (6-serving size); ½ cup peanuts; 1 (1 1/2 ounce) milk chocolate candy bars, chilled, grated

Servings: persons

1 (8 ounce) package Pillsbury Plus Devils Food cake mix
½ cup margarine or ½ cup butter, melted
¼ cup milk
1 egg
¾ cup peanuts
1 ½ cups powdered sugar
¾ cup peanut butter
1 (8 ounce) container frozen whipped topping, thawed
1 (5 1/4 ounce) package instant vanilla flavor pudding and pie filling, mix (6-serving size)
½ cup peanuts
1 (1 1/2 ounce) milk chocolate candy bars, chilled, grated

1
Heat oven to 350.
2
Grease & flour bottom only of 13x9 inch pan.
3
In large bowl, combine all base ingredients except 3/4 cup peanuts; beat at medium speed until well blended.
4
Stir in 3/4 cup peanuts.
5
Spread evenly in greased & floured pan.
6
Bake at 350 for 20-25 minutes.
7
DO NOT OVERBAKE.
8
Cool completely.
9
In small bowl, combine powdered sugar & peanut butter at low speed until crumbly; set aside.
10
In large bowl, beat cream cheese until smooth.
11
Add milk, whipped topping & pudding mix; beat 2 minutes at low speed until well blended.
12
Pour half of cream cheese mixture over cooled base; spread evenly.
13
Sprinkle with half of peanut butter mixture.
14
Repeat layers with remaining cream cheese & peanut butter mixtures.
15
Sprinkle with 1/2 cup peanuts; gently press into filling.
16
Sprinkle with grated chocolate.
17
Cover; refrigerate or freeze until serving time.
18
Store in refrigerator or freezer.

1150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package Pillsbury Plus Devils Food cake mix, ½ cup margarine or ½ cup butter, melted, ¼ cup milk, 1 egg, and more.

Yes, Peanut Chocolate Parfait Dessert - Cindy Underwood falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Chocolate Parfait Dessert - Cindy Underwood

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