Vegetarian Shepherds Pie Recipe

Name: Vegetarian Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Potatoes; 2 Tablespoons Olive Oil; 1 whole Small Onion, Diced; 3 Tablespoons Sun-Dried Tomatoes, Chopped; 2 Tablespoons Worcestershire Sauce, Or To Taste; 2 cups Cooked Or Canned Red Kidney Beans; 1 whole Carrot, Diced And Cooked; 1/2 cups Frozen Peas; 1/2 cups Frozen Corn; 1/4 cups Whole Milk; 1 Tablespoon Butter (though I Use Margarine); ⅓ cups Cheddar Cheese, Grated

Servings: persons

2 whole Potatoes
2 Tablespoons Olive Oil
1 whole Small Onion, Diced
3 Tablespoons Sun-Dried Tomatoes, Chopped
2 Tablespoons Worcestershire Sauce, Or To Taste
2 cups Cooked Or Canned Red Kidney Beans
1 whole Carrot, Diced And Cooked
1/2 cups Frozen Peas
1/2 cups Frozen Corn
1/4 cups Whole Milk
1 Tablespoon Butter (though I Use Margarine)
⅓ cups Cheddar Cheese, Grated

1
Heat a pot of water to boiling.
2
Clean, peel and largely dice the potatoes.
3
Add the potato chunks to the boiling water.
4
Throw the onion and olive oil into a frying pan and heat until just golden.
5
Add the sun-dried tomatoes, Worcestershire sauce, and kidney beans.
6
Once the kidney beans have heated through, mash with a potato masher.
7
Add the carrots, peas, and corn to the mashed beans and combine.
8
At this point, your potatoes should be done cooking.
9
Check by poking them with a fork; if theyre soft, then drain them in a colander and put them back into the pot with the milk and butter.
10
Pull out your potato masher again and mash away!
11
Spread the veggie mix in the bottom of a baking dish.
12
Spread the mashed potatoes on top, sprinkle with the grated cheese, and broil until golden and crispy.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole Potatoes, 2 Tablespoons Olive Oil, 1 whole Small Onion, Diced, 3 Tablespoons Sun-Dried Tomatoes, Chopped, and more.

Yes, Vegetarian Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Shepherds Pie

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