Savory Ground Beef Vegetable Stew Recipe

Name: Savory Ground Beef Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, browned and rinsed; 1 chopped onion; 1 (1 ounce) envelope dry onion soup mix; 2 tablespoons parsley; 2 teaspoons dried basil; 1 teaspoon dried oregano; 2 medium potatoes, in large cubes; 4 -5 carrots, sliced in 1-2 inch chunks; 1 (16 ounce) package frozen mixed vegetables; 1 (64 ounce) can tomato juice; 2 cups water

Servings: persons

1 lb ground beef, browned and rinsed
1 chopped onion
1 (1 ounce) envelope dry onion soup mix
2 tablespoons parsley
2 teaspoons dried basil
1 teaspoon dried oregano
2 medium potatoes, in large cubes
4 -5 carrots, sliced in 1-2 inch chunks
1 (16 ounce) package frozen mixed vegetables
1 (64 ounce) can tomato juice
2 cups water

1
Brown beef with onion added and rinse with hot water to remove excess fat.
2
Add onion soup and spices to beef.
3
Place potatoes and carrots on top.
4
Add tomato juice and water and stir to combine ingredients.
5
Bring to a boil and then simmer until potatoes and carrots are done.
6
Add package of mixed vegetables and stir.
7
Heat until vegetables are done,may simmer as desired.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, browned and rinsed, 1 chopped onion, 1 (1 ounce) envelope dry onion soup mix, 2 tablespoons parsley, and more.

Yes, Savory Ground Beef Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Ground Beef Vegetable Stew

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