Homemade Fried Potato Balls Recipe

Name: Homemade Fried Potato Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-58 ounces, weight Gram (chickpea) Flour; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/4 teaspoons Baking Soda; ⅛ teaspoons Turmeric Powder; 1/2 cups Water - More Or Less As Needed To Make A Thick Batter; 1 Tablespoon Vegetable Oil; 1/2 teaspoons Mustard Powder; 3 teaspoons Onion, Chopped; 2 teaspoons Green Chili, Chopped; 1 teaspoon Curry Leaves Chopped; 1/2 teaspoons Turmeric Powder; 1/2 teaspoons Chili Powder; 1/2 teaspoons Cumin Seeds; 1/2 teaspoons Salt To Taste; 1/2 pounds, 78 ounces, weight Prepared Or Left Over Mashed Potatoes; 1 cup, 2-⅔ teaspoons, 78 pinches Fresh Coconut Oil

Servings: persons

3-58 ounces, weight Gram (chickpea) Flour
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1/4 teaspoons Baking Soda
⅛ teaspoons Turmeric Powder
1/2 cups Water - More Or Less As Needed To Make A Thick Batter
1 Tablespoon Vegetable Oil
1/2 teaspoons Mustard Powder
3 teaspoons Onion, Chopped
2 teaspoons Green Chili, Chopped
1 teaspoon Curry Leaves Chopped
1/2 teaspoons Turmeric Powder
1/2 teaspoons Chili Powder
1/2 teaspoons Cumin Seeds
1/2 teaspoons Salt To Taste
1/2 pounds, 78 ounces, weight Prepared Or Left Over Mashed Potatoes
1 cup, 2-⅔ teaspoons, 78 pinches Fresh Coconut Oil

1
For the filling: Heat one tablespoon of vegetable oil in a pan over medium heat.
2
Add mustard, onion , green chili, curry leaves, turmeric powder, chili powder, cumin seeds and salt.
3
Fry until the onion turns translucent.
4
Add mashed potatoes and mix well.
5
Remove from heat and set the mixture aside.
6
Make the batter.
7
Put the gram flour into a bowl and add salt, black pepper, baking soda and turmeric powder.
8
Mix thoroughly.
9
Add enough water to make a thick batter.
10
Heat coconut oil in a deep frying pan over medium heat.
11
Next make small balls out of the filling mixture.
12
Thoroughly coat the balls with the batter and then deep fry till light brown.
13
Serve hot with tomato sauce.
14
Enjoy.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3-58 ounces, weight Gram (chickpea) Flour, 1/2 teaspoons Salt, 1/4 teaspoons Black Pepper, 1/4 teaspoons Baking Soda, and more.

Yes, Homemade Fried Potato Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Fried Potato Balls

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