Savory Grits with Shallots, Corn and Green Onions

1. 1

   Heat vegetable oil in medium nonstick skillet over medium-low heat.

2. 2

   Add chopped shallots and dried thyme and saute until shallots are tender and golden, about 6 minutes.

3. 3

   Add 1 1/2 cups thawed yellow corn and saute 3 minutes.

4. 4

   Remove from heat.

5. 5

   Puree remaining 1 cup corn and 1/2 cup water in processor.

6. 6

   Bring 4 1/2 cups water and salt to boil in heavy large saucepan.

7. 7

   Gradually whisk in grits.

8. 8

   Reduce heat to medium and cook until grits boil and thicken, stirring occasionally, about 6 minutes.

9. 9

   Add shallot mixture, pureed corn mixture, green onions and hot pepper sauce and stir until well blended and heated through, adding more water if mixture is too thick, about 4 minutes.

10. 10

    Season to taste with salt and pepper.

11. 11

    Transfer to bowl and serve.

* Per serving · 4 servings · Values may vary.