Savory Grits with Shallots, Corn and Green Onions – a delicious recipe with vegetable oil, shallots, thyme, frozen yellow corn kernels, water, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat vegetable oil in medium nonstick skillet over medium-low heat.
2
Add chopped shallots and dried thyme and saute until shallots are tender and golden, about 6 minutes.
Puree remaining 1 cup corn and 1/2 cup water in processor.
6
Bring 4 1/2 cups water and salt to boil in heavy large saucepan.
7
Gradually whisk in grits.
8
Reduce heat to medium and cook until grits boil and thicken, stirring occasionally, about 6 minutes.
9
Add shallot mixture, pureed corn mixture, green onions and hot pepper sauce and stir until well blended and heated through, adding more water if mixture is too thick, about 4 minutes.
10
Season to taste with salt and pepper.
11
Transfer to bowl and serve.
164
kcal
Calories
4
g
Fat
31
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 cup chopped shallots, 3/4 teaspoon dried thyme, 2 1/2 cups frozen yellow corn kernels, thawed, and more.
Yes, Savory Grits with Shallots, Corn and Green Onions falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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