How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn With Rosemary #RSC?

You need 8 ingredients. The key ingredients include: 2 cups fresh corn, removed from the cobs, 1 cup heavy cream, 4 ounces butter, melted, 2 sprigs fresh rosemary leaves, minced, and more.

Is Roasted Corn With Rosemary #RSC suitable as general?

Yes, Roasted Corn With Rosemary #RSC falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Corn With Rosemary #RSC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn With Rosemary #RSC Recipe

Name: Roasted Corn With Rosemary #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn, removed from the cobs; 1 cup heavy cream; 4 ounces butter, melted; 2 sprigs fresh rosemary leaves, minced; 1 garlic clove, finely minced; 8 grape tomatoes, halved; 1 sprig fresh rosemary (to garnish); Reynolds Wrap Foil

Roasted Corn With Rosemary #RSC – a delicious recipe with fresh corn, heavy cream, butter, rosemary, garlic, grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups fresh corn, removed from the cobs
1 cup heavy cream
4 ounces butter, melted
2 sprigs fresh rosemary leaves, minced
1 garlic clove, finely minced
8 grape tomatoes, halved
1 sprig fresh rosemary (to garnish)
Reynolds Wrap Foil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peach Jam
Corn Fritters
Wassail
Watermelon Pickles

Roasted Corn With Rosemary #RSC

How did you like this recipe?

Frequently Asked Questions