-
1
Place ingredients in a bowl and whisk.
-
2
Put ingredients in a heat proof dish and microwave (500W) for 40 seconds until about body temperature.
-
3
Then stir this milk mixture well and add dry yeast.
-
4
Allow the yeast to soak.
-
5
Now pour the milk mixture gradually into the bowl with the flour.
-
6
Using a rubber spatula, mix with a cutting motion.
-
7
It should combine easily.
-
8
Form the dough into a ball and wrap with plastic wrap.
-
9
Microwave (200W - low, defrost program) for 30 seconds.
-
10
Now leave the dough in a warm place for about 15 minutes.
-
11
When it swells to double its original size, roll it gently to remove air.
-
12
Divide into 6 portions like in this picture.
-
13
If it is too sticky, dust on some extra flour.
-
14
Bring the 3 corners of each triangular portion into the middle.
-
15
Folding them so as not to allow any air inside.
-
16
Tip: Bring corners into middle by stretching the surface and make a round shape.
-
17
Place folded side down.
-
18
Wrap them with plastic wrap again, and microwave (200W) for 30 seconds.
-
19
Then cover with a damp kitchen towel.
-
20
Use the bread rising program or leave in a warm place (around 35C) for about 15 minutes.
-
21
Meanwhile preheat the oven to 180C.
-
22
Once the dough rises, sprinkle flour on the top of the rolls using a strainer.
-
23
Lower the oven to 160C and bake.
-
24
Cool on a wire rack.
-
25
Please adjust baking temperature and time depending on your own oven.
-
26
They are so soft just after baking.
