Savory Green Onion Pancakes

1. 1

   Cut the green onions into small discs. Set aside a few green tops to be used to sprinkle over pancakes when you serve them.

2. 2

   Preheat oven to 325F, to keep cooked pancakes warm while you finish cooking all the batter.

3. 3

   In a bowl beat the egg together with the coconut milk and sesame oil.

4. 4

   In a separate bowl, combine the Chinese five spice and salt with the pancake four.

5. 5

   Add the pancake flour and spices to the egg mixture gradually, stirring to combine.

6. 6

   Stir in the cut green onions into the batter.

7. 7

   In a nonstick pan, heat enough coconut oil in the pan to just cover the bottom of the pan.

8. 8

   Use a spoon to place 1-2 pancakes into the pan. Cook over medium-high heat. Look for bubbles on the outside of the pancakes. Flip and cook another minute.

9. 9

   Hold finished pancakes in a warm oven on a baking sheet.

10. 10

    Serve with a dollop of sour cream (optional but yummy), extra green onions, and the sauce on the side, which can be drizzled over.

11. 11

    Make the sauce that can be drizzled on top of pancakes by combining all ingredients in a bowl and stirring together.

* Per serving · 4 servings · Values may vary.