Savory Green Onion Pancakes Recipe

Name: Savory Green Onion Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green Onion Pancake Batter; 1 bunch Green onions (scallions); 1.5 cups GF Pancake Mix by Bob's Red Mill; 1 Eggs; 1 cup Coconut Milk; 2 tablespoons Sesame Oil; 1/2 teaspoon Chinese Five Spice; 1/2 teaspoon Salt; 3 tablespoons Coconut Oil; 1 cup Sour Cream (to garnish; optional); Savory Sauce To Drizzle On Top; 2 tablespoons Sesame Oil; 1.5 teaspoons Rice Wine Vinegar; 1 teaspoon Tamari (GF Soy Sauce); 1 teaspoon Sugar; 1 pinch Hot pepper flakes

Servings: persons

Green Onion Pancake Batter
1 bunch Green onions (scallions)
1.5 cups GF Pancake Mix by Bob's Red Mill
1 Eggs
1 cup Coconut Milk
2 tablespoons Sesame Oil
1/2 teaspoon Chinese Five Spice
1/2 teaspoon Salt
3 tablespoons Coconut Oil
1 cup Sour Cream (to garnish; optional)
Savory Sauce To Drizzle On Top
2 tablespoons Sesame Oil
1.5 teaspoons Rice Wine Vinegar
1 teaspoon Tamari (GF Soy Sauce)
1 teaspoon Sugar
1 pinch Hot pepper flakes

1
Cut the green onions into small discs. Set aside a few green tops to be used to sprinkle over pancakes when you serve them.
2
Preheat oven to 325F, to keep cooked pancakes warm while you finish cooking all the batter.
3
In a bowl beat the egg together with the coconut milk and sesame oil.
4
In a separate bowl, combine the Chinese five spice and salt with the pancake four.
5
Add the pancake flour and spices to the egg mixture gradually, stirring to combine.
6
Stir in the cut green onions into the batter.
7
In a nonstick pan, heat enough coconut oil in the pan to just cover the bottom of the pan.
8
Use a spoon to place 1-2 pancakes into the pan. Cook over medium-high heat. Look for bubbles on the outside of the pancakes. Flip and cook another minute.
9
Hold finished pancakes in a warm oven on a baking sheet.
10
Serve with a dollop of sour cream (optional but yummy), extra green onions, and the sauce on the side, which can be drizzled over.
11
Make the sauce that can be drizzled on top of pancakes by combining all ingredients in a bowl and stirring together.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Green Onion Pancake Batter, 1 bunch Green onions (scallions), 1.5 cups GF Pancake Mix by Bob's Red Mill, 1 Eggs, and more.

Yes, Savory Green Onion Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Green Onion Pancakes

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