Pumpkin Pancakes with Cider Sauce Recipe

Name: Pumpkin Pancakes with Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 tablespoon sugar; 2 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon cinnamon; 1 cup milk; ½ cup canned pumpkin; 2 slightly beaten egg yolks; 2 tablespoons vegetable oil; 2 egg whites; ¾ cup apple cider; ½ cup packed brown sugar; ½ cup light corn syrup; 2 tablespoons butter; ½ teaspoon lemon juice; ⅛ teaspoon cinnamon; ⅛ teaspoon nutmeg

Servings: persons

1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
1 cup milk
½ cup canned pumpkin
2 slightly beaten egg yolks
2 tablespoons vegetable oil
2 egg whites
¾ cup apple cider
½ cup packed brown sugar
½ cup light corn syrup
2 tablespoons butter
½ teaspoon lemon juice
⅛ teaspoon cinnamon
⅛ teaspoon nutmeg

1
Pancakes: Combine dry ingredients in large bowl.
2
In another bowl combine milk, pumpkin, yolks and oil.
3
Add pumpkin mix to dry mix stir til just combined.
4
In another bowl, beat whites til stiff.
5
Fold into pumpkin mix.
6
Cook on hot griddle or skillet as normal.
7
Sauce: Combine all ingredients in a saucepan Cook and stir over medium heat til sugar desolves and mix is bubbly.
8
Simmer about 20 Minutes til reduced to 1 cup.
9
Let stand about 25 to 30 minutes to thicken.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup flour, 1 tablespoon sugar, 2 teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Pumpkin Pancakes with Cider Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pancakes with Cider Sauce

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