Cheesy Scrambled Egg

1. 1

   Beat three large eggs until smooth.

2. 2

   Add milk and salt, parsley and paprika.

3. 3

   Wisk until well mixed.

4. 4

   Heat a frying pan, coated with Pam to medium heat.

5. 5

   Pour in eggs.

6. 6

   Sprinkle cheese through-out.

7. 7

   Cook for about 2 minutes--until bottom is cooked(though cooking time may vary).

8. 8

   Scramble in pan by moving egg around.

9. 9

   WHen egg is fully cooked, pat down to cover pan.

10. 10

    Allow to brown on bottom then flip and repeat on other side.

11. 11

    I then top off hot egg with a few more sprinkles of cheese.

No additional tips available.