How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup?

You need 9 ingredients. The key ingredients include: 2 (15-ounce) cans black beans, drained and rinsed, 2 (4.5-ounce) cans chopped green chiles, 1 (14 1/2-ounce) can Mexican stewed tomatoes, undrained, 1 (14 1/2-ounce) can diced tomatoes, undrained, and more.

Is Black Bean Soup suitable as soups & stews?

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) cans black beans, drained and rinsed; 2 (4.5-ounce) cans chopped green chiles; 1 (14 1/2-ounce) can Mexican stewed tomatoes, undrained; 1 (14 1/2-ounce) can diced tomatoes, undrained; 1 (11-ounce) can whole kernel corn, drained; 4 green onions, sliced; 2 to 3 tablespoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon dried minced garlic

Black Bean Soup – a delicious recipe with black beans, green chiles, tomatoes, tomatoes, whole kernel corn, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15-ounce) cans black beans, drained and rinsed
2 (4.5-ounce) cans chopped green chiles
1 (14 1/2-ounce) can Mexican stewed tomatoes, undrained
1 (14 1/2-ounce) can diced tomatoes, undrained
1 (11-ounce) can whole kernel corn, drained
4 green onions, sliced
2 to 3 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon dried minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Soups & Stews

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Black Bean Soup

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