Savory Goat Cheese And Scallion Scones

1. 1

   Preheat oven to 375 degrees.

2. 2

   Combine flour, baking powder, and salt in a large bowl and mix. Add in the cheese and mash it around with a fork. Break it up well. Add in sliced scallions, half-and-half and the egg.

3. 3

   Mix gently until it becomes doughy.

4. 4

   Using a piece of parchment or waxed paper as your work surface, scatter some flour and begin either shaping the dough into biscuits or traditional scone wedges. Bake on a parchment-lined baking sheet for about 25 minutes or until golden. Don't forget the butter!

* Per serving · 4 servings · Values may vary.

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