Savory Glazed Tenderloin

1. 1

   In a small bowl, combine the honey, butter, horseradish and mustard. Pour 1/3 cup marinade into a large resealable plastic bag; add the tenderloin. Seal bag and turn to coat; refrigerate for 6-8 hours, turning occasionally. Cover and refrigerate remaining marinade for basting.

2. 2

   Drain and discard marinade from pork. In a large skillet, brown pork on all sides. Place on a rack in a foil-lined shallow roasting pan. Bake, uncovered, at 375u00b0 for 35-40 minutes or until a thermometer reads 160u00b0, basting occasionally with reserved marinade. Let stand for 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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