Apple And Sausage Stuffing Recipe – a delicious recipe with Nonstick cooking spray, Sweet Italian turkey, Butter, Onion, Celery, Delicious apples. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Coat a large skillet with cooking spray.
2
Brown sausage till cooked through.
3
Remove sausage from heat; transfer to a large mixing bowl.
4
Crumble sausage.
5
Heat butter in the skillet; saute/fry onion for 2 to 3 min, till translucent/soft.
6
Add in celery, apples, garlic and poultry seasoning; cook for 3 to 5 min, stirring often.
7
Add in apple-vegetable mix and stuffing mix or possibly bread to bowl of sausage; mix well.
8
Moisten with chicken broth; season with salt and pepper.
9
Let cold completely before stuffing the turkey.
10
Note: Stuffing can be cooked separately in a large glass casserole dish, but more stock may be needed to replace the moisture which usually comes from the turkey cavity.
589
kcal
Calories
18
g
Fat
29
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Nonstick cooking spray, 1 lb Sweet Italian turkey or possibly pork sausage casing removed, 2 Tbsp. Butter, 1 lrg Onion minced, and more.
Yes, Apple And Sausage Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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