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1
Except for the can of soup, all of the quantities are approximate.
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Preheat your oven to 350 degrees.
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Spray an 8x8 panI use glass, with non-stick spray.
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4
Or use butter.
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Put a single layer of frozen tater tots in the pan.
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6
Layer the frozen corn on top of the tater tots.
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The corn will fall in the holes between the tots, and thats good.
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8
Heat a skillet to medium and put about a tablespoon or so of olive oil in to coat the bottom.
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9
Cook your chicken in the skillet.
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10
I got chicken strips for stir fry from my local meat counter and I diced them up a little before cooking.
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11
You can always dice up a couple of chicken breasts for the same effect.
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When the chicken is about halfway done cooking, season it as you like (or not).
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Cook until there are no pink bits showing.
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14
At this point, pour the soup into the skillet and let it warm up.
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15
Bubbling is good.
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After a bit of that, pour the chicken and soup into your baking dish, being sure to cover all of the tater tots and corn.
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17
Evenly spread your shredded cheese on top, then the bread crumbs.
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Dont overload the baking dish, but otherwise use amounts that look good to you.
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Bake for one hour.
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20
When done baking, I turned the broiler on for a bit to make sure the bread crumbs were nicely browned.
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Watch to make sure they dont burn!
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22
Serve and enjoy!
